How LLBG is organised

La Lorraine Bakery Group is structured into 4 innovative Business Units, each focusing on its core activities and markets, overseen by our General Management team (GM). Our headquarters are in Ninove (Belgium), next to our largest fresh bakery where our story began. We operate from 12 state-of-the art production sites in Belgium, Poland, Turkey, Romania, the Czech Republic and in the near future also Russia. From these sites, we deliver high quality bakery products to customers in more than 25 countries, each serviced by our local commercial organisations.

Our 4 business units

Bakery Fresh

Bakery Fresh

Belgium’s market leader for more than 50 years for freshly baked bread and pastries. Every day, more than 2,300 customers are supplied from 7 production sites in Belgium with a delicious range of fresh bread, viennoiserie and patisserie.
Bakery Fresh
Bakery Frozen

Bakery Frozen

One of the European market leaders for frozen bake-off products in retail and foodservice, with the ambition to further transform the bakery market worldwide: Turkey, the Middle East, Russia & other export markets in Asia & America.
Bakery Frozen
Bakery Store Concepts

Bakery Store Concepts

We also sell our products directly to the consumer. In the past 30 years, we’ve built up a strong franchise network of Panos and Deliway shops. They are the market reference for a fast breakfast, lunch or snack, with 400 points of sale in Belgium, the Netherlands and Luxembourg.
Bakery Store Concepts
Milling

Milling

Paniflower is one of the largest flour producers in the Benelux. We are specialized in the milling of wheat for innovative and complex technological applications. Our clientele varies from small artisanal bakeries to large food producers.
Milling
Legend
  • HQ
  • Factory
  • Sales

Our production facilities

One Passion, One Leadership