Perfect flavor combination
The two fresh breads were baked in a traditional way with pure and Belgian ingredients in our bakery in Barchon (Liège). One was made with Leffe Blond, the other one was a multigrain bread made with dark Leffe. Master baker Ives: “We started experimenting, replacing water by beer, looking for the perfect combination between the flavors of the beer and our sourdough. In record time, we developed two beautiful breads, if I may say so myself (laughs).