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8 lipiec 2019La Lorraine Turkey awarded with “Superior Taste Award” for 4 products

Since 2005, the International Taste Institute has evaluated more than 15.000 food & drink products from around the world. A jury of prestigious Chefs & Sommeliers and a strict tasting methodology have contributed to make the Superior Taste Award, the most renowned independent certification worldwide, 100% focused on TASTE.

Products participating in the taste evaluations and scoring above 70% are granted a Superior Taste Award.

La Lorraine Turkey participated with 4 top products – Baguette,  Whole Wheat Bread, Butter Croissant, Spinach Borek - that all were granted a Superior Taste Award.

26 wrzesień 2018Habbekrats Hamme gets carefree " Donut Worry Be Happy " room thanks to La Lorraine Bakery Group

Habbekrats is a colorful youth organization that cares for children and young people from 8 to 18 years, looking for warmth, friendship, adventure and help.

To achieve their goals, they benefit in “warm welcoming houses” across 11 different Flemish cities from where a total of 2500 young people can meet.

In each house there are original decorated spaces where you can marvel at small and large things, where there is room for conversations and study, but also for relaxation. Recently in the house in Hamme, they have a new playground decorated in the theme: "Donut Worry Be Happy"

The decoration of this play ground was sponsored by La Lorraine Bakery Group. 

The relation  between LLBG and Habbekrats goes back many years. "Respect for people is one of the 5 corporate values, in which we do not only take care of our own staff, but also take long term commitment in community projects both locally and internationally" says Guido Vanherpe, CEO of LLBG.

Donut Worry Be Happy

The theme of this new play space is not chosen at random.

Guido Vanherpe clarifies further: "Donut Worry be Happy is a new brand of La Lorraine that represents the carefree enjoyment of tasty donuts. We hope that the Habbekrats children will be inspired by this slogan in the new 'Donut Worry be Happy ' playground  and that they can play happily without worries. We wish them good luck and lots of trust in the future."

Yearly LLBG sports weekend

But our support for Habbekrats is not only expressed in terms of infrastructure. 

At the beginning of September, 9 Habbekrats youngsters were invited to join the yearly LLBG sports weekend. Together with 200 LLBG employees they climbed some of the most legendary Ardennes hills. 
In addition the company also donated all individual contributions of the sport participants to a total of 10,000 euro.

21 marzec 2018La Lorraine Bakery Group nagrodzona Polskim Orłem Ekonomicznym

Obecna na polskim rynku od 2001 roku La Lorraine Bakery Group została uznana najlepszą belgijską firmą nad Wisłą oraz nagrodzona Polskim Orłem Ekonomicznym. Wyróżnienie jest przyznawane przez Ambasadora RP w Królestwie Belgii w porozumieniu z belgijsko-polsko-luksemburską Izbą Gospodarczą jako podziękowanie za wybitne osiągnięcia biznesowe w Polsce. 

W ceremonii, która odbyła się 21 marca br. w siedzibie BNP Paribas Fortis w Brukseli, wzięli udział Wicepremier Rządu Belgii, Pan Didier Reynders, Ambasador Rzeczypospolitej Polskiej w Królestwie Belgii, Pan Artur Orzechowski, oraz Prezes Bepolux, Pan Luc Baron Vansteenkiste.
Statuetka zaprojektowana przez jednego z najbardziej uznanych polskich artystów została przekazana na ręce Dyrektora Generalnego La Lorraine Bakery Group, Pana Guido Vanherpe. 

La Lorraine Bakery Group rozpoczęła sprzedaż swoich produktów piekarniczych w Polsce w 2001 roku. Cztery lata później, w 2005 roku, nabyła piekarnię w Nowym Dworze Mazowieckim. Od tego czasu świetnie radzi sobie na polskim rynku. W latach 2005-2017 stworzyła jeden z najnowocześniejszych zakładów produkcyjnych w regionie. Oprócz fabryki z 14 ultranowoczesnymi liniami produkcyjnymi, na terenie zakładu znajduje się także w pełni zautomatyzowany magazyn wysokiego składowania o wysokości 41 metrów oraz pojemności 32 000 palet. W ciągu ostatnich trzech lat w rozwój zakładu w Nowym Dworze Mazowieckim zainwestowano ponad 85 milionów euro.

Przyznana nagroda to dla nas wielki zaszczy, ale także zobowiązanie, które rozumiemy jako nieustanną inwestycję w jakość naszych produktów oraz innowacje. Te dwa czynniki odgrywają w piekarnictwie kluczową rolę. Z jednej strony to najlepsze składniki oraz proces produkcyjny, który gwarantuje bardzo dobrą jakość, z drugiej – rynek konsumenta świadomego najnowszych trendów i poszukującego wyrobów łączących w sobie zarówno walory smakowe, jak i zdrowotne - mówi Artur Starek, dyrektor generalny La Lorraine Polska. 

Polski oddział firmy La Lorraine Bakery Group osiąga dziś obroty na poziomie 94 milionów euro i zatrudnia ponad 750 osób. Misją La Lorraine Polska jest produkcja i sprzedaż zdrowych oraz smacznych wypieków, wytwarzanych przy pomocy wielu innowacyjnych rozwiązań. 

W najbliższych latach firma w dalszym ciągu będzie inwestować w innowacje produktowe oraz optymalizację logistyki, aby utrzymać swoją znakomitą pozycję rynkową w Polsce.

<end of press release>

10 styczeń 2018LLBG Poland is growing

In 2017 we built a new high-bay warehouse. In 2018 we have also planned a new building, which will provide adequate space for 2 new production lines. Poland is growing and that news may certainly be shared.

New warehouse

Our Polish affiliate continues to grow impressively. In 2017 we realised our plans and built a new high bay. This warehouse allows ample room for 16,680 additional pallets. This is not surprising given the fact that the floor surface of the warehouse is 3508 square metres. This allows us to work even more efficiently, and to be able to react more quickly to our clients demands. 

New building – new production lines

In 2018 we continue to follow the road to expansion. Early this year we started on the construction of a new building, with a respectable size of 3120 square metres, in which 2 new production lines and 1 yeast plant will be housed.

29 listopad 2017LLBG Turkey is a great place to work!

Recently, our division in Turkey was presented with the ‘Great Place to Work’ award. LLBG Turkey was selected the winner out of 92 participating organisations. This was fantastic news which was most certainly celebrated!

22 listopad 2017LLBG sponsors Habbekrats

On Wednesday 22nd November 2017, Habbekrats organised the sixth edition of their film evening as a token of appreciation for their sponsors’ support.
We used this event to hand over the LLBG sponsoring cheque to Chris Van Lysebetten, General Coordinator at Habbekrats. The amount was raised by the LLBG employees through their participation in the LLBG Triathlon, which was doubled by the management. This amount will allow Habbekrats and the many young people behind this organisation to realise their dreams.

What is Habbekrats?

Habbekrats is a fabulous youth organisation which provides ‘shelter’ for children and youngsters aged from 8 up to 18 who are looking for warmth, friendship, adventure and support throughout Belgium. To provide this, Habbekrats has already established a total of 11 warm and welcoming houses to which more than 2500 young people can find their way.

Interested in further information on this promising project? http://www.habbekrats.be


15 wrzesień 2017A new high for LLBG

Mid-September we officially opened the tallest building of the entire LLBG Group.

The Bakery Frozen division features steady annual growth of 15%, which made the need for additional space for warehousing a must. For this reason, we started the construction of a hypermodern warehouse.

This warehouse shall be filled with completed and frozen products, which is why the temperature in the high-bay warehouse will always be maintained at minus 25° Celsius. Seven fully-automated cranes work inside the warehouse, in an atmosphere with a decreased oxygen level, to reduce the risk of fire to an absolute minimum.

This fully-automated high-bay warehouse, featuring a height of 44 meters and space for 27,000 pallets, is the first step in the further development of a state-of-the-art site for the Bake-Off Frozen division.

In the coming years, LLBG shall continue to invest heavily to make this site in Erpe-Mere a leading production site, which will serve as a reference for all future LLBG developments on a national and international level. 

10 wrzesień 2017Playing sport together is much more fun!

9th of September arrived… the long-expected sporting event of the year… the one and only LLBG triathlon!

This was the third time LLBG had organised the triathlon, and once again it proved to be a huge success… we were happy to welcome 155 colleagues from all our European affiliates. Apart from the quarter triathlon for the more experienced participants, beginning sportsmen and women could register for the sprint triathlon this year as well.
According to the age-old tradition, a great time for relaxation followed the efforts, including drinks, good food and lots of socialising!

Organising sports activities is fully in line with the LLBG philosophy: we are convinced that each company can play an important role in employees’ health. After all, sufficient physical activity ensures healthier, fitter, and in the end, happier people. Without a doubt this is true for all activities in the workplace. Exactly the reason why we encourage all sports activities: ranging from triathlons to cycle challenges…

In 2018 we will once again mount our bikes and all participate in a famous cycling race.… We will keep everyone in suspense on what the destination will be next year!

20 lipiec 2017La Lorraine at Tomorrowland. Experience the magic

In addition to the music, food also plays a central role in Tomorrowland magic. This was personally experienced by the LLBG bakery team, consisting of 12 members. On 20th July they were all set and ready to serve the ‘People of Tomorrow’ in Dreamville with many tasty goodies.

In the early hours of the morning they baked the buns, prepared cakes ready to be served, and waited for the first early birds to arrive, even though they found their way to our bakery a bit later each day. Within several days a staggering amount of bakery products was sold: 9800 baguettes, 915 loaves of bread and 27,400 pastries, including croissants, raisin buns and other sweets. It was also evident that the partygoers were very fond of cakes as well, for at least 12,250 of them were sold.

And there is more…

This is certainly not all. In addition to what the bakery at Dreamville offered, we also provided the necessary products to the other food stands. Apart from 9200 baguettes, more than 10,000 sandwiches were consumed by the festival crew and employees. However, the people in the VIP tent could also enjoy the LLBG delights: 45,800 mini sweet bites and 91,500 hearty bites were appreciated by the guests.

As such, we can conclude: not only music contributes to the magic at Tomorrowland; the magic of good food plays a major role as well.

15 czerwiec 2017LLBG supports Youthstart

Entrepreneurship is for LLBG a key pillar for success.
On the basis of this concept, we support Youthstart.

Youthstart is an initiative which supports youngsters on a somewhat winding course. It provides them with the opportunity to fully develop their organisational skills and to test these in practice. After successfully completing the ‘entrepreneurial mindset and entrepreneurship’ course and following the further development of a business plan, no fewer than 11 students from the Oscar Romero college in Dendermonde graduated and received their ‘certificate’.

Following an official judging process headed by CEO Guido Vanherpe and HR Manager Philip Depondt, they received their certificate during a ceremony at the headquarters in Ninove.

29 kwiecień 2017Modern new production line at La Lorraine Ostend

La Lorraine Oostende is increasing its production capacity with a brand-new production line with a width of 4 metres and a length of 25 metres.

Due to the increased efficiency, the new line can produce 3000 loaves of bread per hour, using 5 employees. This new technology also leads to improved and more consistent quality.
This investment is in line with the growth strategy, whereby LLBG focuses on quality. The production line boosts the site in Oostende with extremely important expertise to enable further sustainable growth.

7 grudzień 2016La Lorraine Bakery Group wins Family Business Award of Excellence


During the evening of 7 December 2016 in Brussels, La Lorraine Bakery Group was elected to become ambassador of the Belgian “Family Business Award of Excellence.” Ernst & Young (EY) organised this initiative together with FBN Belgium and GUBERNA, three key players committed to the development of family businesses in Belgium. The other finalists were Ardo, Puratos, Van De Velde and the Van Roey Group. Chaired by Luc De Bruyckere, the panel of judges commended La Lorraine Bakery Group in particular for its authenticity, enthusiasm and entrepreneurship, qualities forming a unifying theme within an outstanding governance structure.

This award is made in recognition of family businesses that stand out in terms of good governance both in the family and business, their vision and maintenance of family values, ensuring the entrepreneurial spirit is passed on from generation to generation, their communication strategy and social commitment.

Guido Van Herpe, La Lorraine Bakery Group CEO, was handed the award by panel member De Bruyckere. A wholly Belgian family-owned group operating in the European bakery sector, La Lorraine Bakery Group is a market leader in Belgium for the manufacture and distribution of a wide range of freshly baked bread and pastry products. It also one of the leading players for frozen bakery specialities and bread packed in a protective atmosphere. Operating in 25 countries, the group is under the management of the third generation. Employing more than 3,000 people, this fast-growing family business posted a turnover of €620 million in 2015. Their Panos store concept is the standard by which others are judged on the Belgian filled soft roll market.

Rudi Braes, Managing Partner of EY Belgium explains: “The Family Business Award of Excellence is designed first of all to pay tribute to high-performance family businesses in our country. This initiative is aimed at encouraging such businesses to share their experiences and best practices. They are the basis of, the engine behind our economy. All the finalists are excellent organisations with enviable track records and prepared to continue developing their legacies in the midst of this disruptive world.”


Rewarded for authenticity, enthusiasm and entrepreneurship

The panel of judges chose as their criteria good governance, vision and the maintenance of family values, ensuring the entrepreneurial spirit is passed on from generation to generation, the communication strategy and the social commitment of the company. Chaired by Luc De Bruyckere the panel members were Christ’l Joris, Catherine Noel, Jacques Crahay, and Matthieu Boone.

The panel chairman Luc De Bruyckere explains how the panel reached its decision: “La Lorraine Bakery Group is a copybook example of how it should be done. Its strong and clear vision for the company and family and has been remarkably successful in reflecting this vision within the structures. La Lorraine has created specific tools for ensuring that an outstanding system of governance is developed that is espoused and applied within the family and between the family and management. What is more, the enthusiasm and feelings are clearly perceptible, while the emphasis continues to be firmly placed on entrepreneurship. Excellent and timely preparations have also been made for the succession. La Lorraine is authentic and able to count on a fluent discourse. The company has demonstrated how very resilient it was in the wake of the serious fire that devastated the main registered office in 2008. Finally, it has succeeded in adopting a visionary approach to developing a controlled international presence. La Lorraine is therefore an excellent example of what we seek to highlight with this award”.

Award for Belgian family-run businesses that excel

This is the third time EY has joined forces with FBN Belgium and GUBERNA to organise the Family Business Award of Excellence. La Lorraine Bakery Group is following Reynaers Aluminium (2015) and Cosucra (2014). La Lorraine Bakery Group was also chosen to be the “Company of the Year” in 2012. As Belgian ambassador of the ‘Family Business Award of Excellence’, La Lorraine Bakery Group will represent our country during the annual Family Business Summit being held in Monte Carlo in early June.


© Eventattitude / P. Raoult

11 październik 2016Third production line at La Lorraine Romania

Câmpia Turzii (Romania), September 30, 2016

The official launch event of La Lorraine Romania’s third production line took place on September 30th, in Câmpia Turzii. The new line is designed for the production of Kaiser Rolls.

La Lorraine Romania, a joint venture between La Lorraine Bakery Group and Macromex, is the largest and most modern frozen bakery plant in Romania. Since its official opening in November 2011, due to the high demand for convenience and premium quality, the factory has expanded to 3 production lines, which has tripled the production in the last five years.

This state-of-the art frozen bakery plant is part of an ambitious expansion plan of La Lorraine Bakery Group in fast-growing Eastern-Europe emerging markets. The new production line also implied an important expansion by 6.000 square meters of the factory and a 10 mil. Euros investment. The total investment in the Romanian factory amounts to 29 mil. Euros today.

State-of-the-art lay-out design, cutting edge technology and a highly skilled operating team make La Lorraine Romania one of the most efficient frozen bakery plants in Europe. It produces a remarkable range of breads in all shapes, textures and sizes. More than 100 types of products are being made on the 3 lines. The first line is dedicated to the production of rolls and baguettes, the second line is destined for rustic products, while the new line produces Kaiser Rolls.

Today the factory is receiving daily 80 tons of high specification flour from local mills. This makes La Lorraine Romania one of the largest clients for local suppliers.

The food safety policy is very simple for La Lorraine Bakery Group : zero tolerance. No expense is spared to make sure the products are 100% safe for consumers. Strict safety, hygiene and quality procedures are in place and every hour batches are sampled and tested. The plant has also received the IFS 6 certificate, one of the highest food standards in the world.

The 3 fully automated production lines work 24/7, with more than 30% of the energy being supplied by a solar park nearby.

The products are stored in the logistic center nearby – Edenia Distribution Center, the highest frozen high bay in Europe. From there they are shipped to customers in Romania and across several other countries, ranging from modern and traditional retailers to HORECA clients. In Romania, the products can be found in the biggest chain stores but also in foodservice.

From a small team of 28 members, La Lorraine Romania has now become one of the largest employers in the region. The highly qualified local team shares the knowledge of the entire La Lorraine Bakery Group through sustained trainings several times a year. They carry on the group’s superior quality standards, expertise and passion for bread.

Guido Vanherpe CEO La Lorraine Bakery Group en Dan Minulescu CEO Macromex

22 wrzesień 2016Inauguration new state-of-the-art bakery plant

Manisa (Turkey), September 22nd, 2016

La Lorraine Bakery Group is proud to officially inaugurate its new frozen bakery plant in Manisa.

The state-of-the art frozen production plant is part of an ambitious expansion plan of La Lorraine Bakery Group in fast-growing emerging markets such as Eastern-Europe and Turkey.

The investment of 23 million Euro (100 Million Turkish lira) in the new Manisa plant will allow La Lorraine Turkey to be a pioneer of high-quality frozen bakery (or 'bake-off') products and to become a leading bakery company offering to the Turkish consumers a wide choice of innovative bakery products, such as French baguettes, bread rolls, artisan breads and ciabatta.

The ‘Bake-off’ technology allows supermarkets and foodservice (HORECA) customers to offer top quality and freshly baked bakery products to their clients at affordable prices.

La Lorraine Turkey

La Lorraine Turkey was created in 2013 as a frozen Bakery import & sales division of La Lorraine Bakery Group. In 2014 La Lorraine Turkey started supplying the Migros retail chain with a complete assortment of frozen part-baked Bakery products, which are baked every day to ultimate freshness in each of the supermarket stores.

In 2015 the company started developing a network of frozen distributor's to supply its foodservice (HORECA Hotel restaurant and Cafeteria) customers in and around the main Turkish cities, such as Istanbul, Ankara, Izmir, (Bursa), Bodrum, Antalya, Bursa, Adana and (Mersin).

The newly built plant starts its operation with one fully automated bread line(s). In the future the plant can increase its capacity with 6 additional bakery lines to widen its assortment in breads, croissants and savory products.

La Lorraine Turkey will employ 80 (around 100) people by the end of 2016.

In the next 5 years the La Lorraine Turkey expects to invest another 20 mio Euro (100 million Turkish Lira) in production capacity extension and will increase the number of employees to 150 people.

La Lorraine Bakery Group

La Lorraine Bakery Group is a 100% Belgian family-based group, which is active in Milling and Bakery. It was created in 1939 and was able to build in the last 77 years a unique expertise in bakery.

Today the group has become one of the leading companies in the European bakery industry thanks to a dynamic international expansion and innovation strategy. It has been in particular successful to expand its frozen Bakery business in Eastern Europe & Turkey. La Lorraine Bakery Group employs over 3150 employees and will achieve in 2016 a consolidated turnover of about 675 mio Euro. The group has 12 modern bakery plants of which 8 are located in Belgium and 3 in CEE countries (Poland, Czech Republic and Romania). In 2016 the group has opened its newest frozen bakery plant in Turkey.

Entrepreneur of the Year 2012 - Belgium

In 2012 La Lorraine Bakery Group received the Award of ‘Entrepreneur of the year 2012 – Belgium’, thanks to its successful growth and innovation strategy during the last decades.

20 wrzesień 2016HighBay Erpe-Mere

In September 2016, Guido Vanherpe gave an interview to KanaalZ concerning the construction of the Highbay in Erpe-Mere (in Dutch).

Discover the short movie here.

11 marzec 2016La Lorraine Bakery Group sponsors the new Napoleon Games Cycling Cup

The Belgian Cycling Cup is a new test of regularity comprising ten one-day races, evenly spread across Belgium and forming part of the UCI Europe Tour.

The aim is to allow young cyclists the opportunity to gain the spotlight during the long-haul test and measure themselves against today's leading lights.

The new organisation will help boost the reputation and enhance the experience of these competitions.

All the races will be broadcast live by the broadcasters VTM and RTBF, covered during television news programmes and featured in reports by the newspaper Het Nieuwsblad.

Discover the whole programme on www.napoleongamescyclingcup.be.

22 grudzień 2015Acquisition of Le Bon Grain Morlanwelz

End of December 2015, La Lorraine Bakery Group took over the bankrupt production plant of Le Bon Grain Morlanwelz.

The company will be called La Lorraine Morlanwelz SA.

The acquisition and the plant of Morlanwelz has several strategic advantages for LLBG:

-    Good and complementary geographic location
-    Can, in the future, relieve our other fresh plants, when they reach their maximum capacity.
-    Nice factory and production facilities on a surface of 5,7 ha, with expansion capacity.
-    This should enhance an extra turnover of 10 mio euro in the region of Morlanwelz.
-    So globally, a nice enforcement of our global fresh strategy in Belgium.

The acquisition was done in a really short period of 5 days, a new record for LLBG.

This could happen thanks to a strong and competent teamwork.

14 październik 2015otwiera w pełni zautomatyzowany magazyn mroźnię wysokiego składowania La Lorraine Polska Sp. z o.o.

La Lorraine Bakery Group jest dumna z oficjalnej inauguracji w Polsce nowego, w pełni zautomatyzowanego magazynu mroźni wysokiego składowania, która odbędzie się w obecności Jego Wysokości Króla Belgów. Supernowoczesny magazyn jest częścią ambitnego programu inwestycyjnego o wartości 50 mln euro, który pozwoli La Lorraine Polska podwoić swoje moce produkcyjne.
La Lorraine Bakery Group to belgijska spółka rodzina rodzinna, która zajmuje się przetwórstwem zbóż oraz produkcją piekarniczą od ponad 75 lat. 15 lat temu firma rozpoczęła długoterminową strategię ekspansji na kraje Europy Wschodniej, stając się jednym z liderów rynku mrożonych produktów piekarniczych, między innymi także w Polsce. Strategia ta przyniosła polskim konsumentom ogromny wybór innowacyjnych produktów piekarniczych, wytwarzanych za pomocą technologii „bake-off”. Metoda ta pozwala zaoferować klientom hurtowym, takim jak supermarkety czy sektor HoReCa, najwyższej jakości świeże pieczywo w przystępnych cenach.
Długofalowa wizja Grupy oraz jej udany wzrost o więcej niż 10 procent rocznie w czasie ostatniej dekady zostały nagrodzone prestiżowym tytułem - „Przedsiębiorca roku 2012 w Belgii” („Entrepreneur of the year 2012 – Belgium”).

Magazyn mroźnia wysokiego składowania

W pełni zautomatyzowane magazyny mroźnie wysokiego składowania są najnowocześniejszym rozwiązaniem w dziedzinie  budowy innowacyjnych magazynów. Magazyn mroźnia wysokiego składowania La Lorraine Polska jest wysoką na 41 metrów konstrukcją zbudowaną w technologii silosu o wewnętrznym układzie półek, który może pomieścić nawet 16.000 palet, ładowanych i składowanych w sposób całkowicie automatyczny – za pomocą w pełni zautomatyzowanych dźwigów. W związku z tym, że podczas normalnej eksploatacji mroźni nie jest możliwe przebywanie na jej terenie żadnego człowieka, poziom tlenu może być obniżony aż do 15 procent, co zmniejsza ryzyko pożaru do absolutnego minimum. Innowacyjna koncepcja budowy magazynu umożliwia również znaczne oszczędności energii, co ma pozytywny wpływ na środowisko naturalne.

La Lorraine Polska

Spółka La Lorraine Polska rozpoczęła sprzedaż w naszym kraju w 2001 roku. W 2005 roku nabyła polską firmę piekarniczą w Nowym Dworze Mazowieckim. Od tego czasu grupa zainwestowała w Polsce ok. 70 mln euro, rozbudowując moc produkcyjną fabryki do ponad 10 nowoczesnych linii produkcyjnych. La Lorraine Polska generuje obroty w wysokości 80 mln euro i zatrudnia blisko 600 osób.

La Lorraine Bakery Group

La Lorraine Bakery Group to w 100 procentach rodzinna firma belgijska, specjalizująca się w przetwórstwie zbóż oraz produkcji piekarniczej. Została utworzona w 1939 roku przez Gerarda Vanherpe. Dziś, dzięki dynamicznej ekspansji międzynarodowej i strategii innowacji, stała się jedną z wiodących firm europejskich w swojej branży. La Lorraine zatrudnia ponad 2800 pracowników i osiągnie w 2015 roku skonsolidowany obrót w wysokości około 600 mln euro. Grupa posiada 10 nowoczesnych zakładów piekarniczych, z których 7 znajduje się w Belgii, a pozostałe 3 w krajach Europy Środkowo-Wschodniej (w Polsce, Czechach i w Rumunii). W 2016 roku grupa planuje otworzyć kolejną fabrykę piekarniczą w Turcji.

4 październik 2015An impression of Open Days (Open Bedrijvendag) 2015

Thanks to all our visitors

The movie below gives an impression of the good atmosphere during the Open Days (Open Bedrijvendag) 2015.
La Lorraine Bakery Group would like to thank all its visitors for their enthusiasm.